| Pickled green coriander | Green coriander that has been pickling in our vinegar since June. 8 oz. jar. | | | canned |
| Salsa verde | Freshly jarred salsa verde made from our roasted poblanos and tomatillos. 1 pint jar. | $500 | | canned |
| Pickled onions | We sliced and pickled our candy onions. A tasty and quick addition to sandwiches, salads, … | $900 | | canned |
| Summer stonefruit jam | Made from a mix of local plums and peaches. 1 pint jar. | | | canned |
| Apricot jam | Freshly jarred jam made from this summer’s local apricots. 9 oz. jar. | $700 | | canned |
| Pepper spread | A delicious pepper spread made with our hot and sweet peppers. 1 pint jar. | | | canned |
| Lavender syrup | Very flavorful and adds a sweet, floral aroma. Made by Coddiwomple Canning. 1 pint jar. | | | canned |
| Heirloom tomato juice | Made from a mix of heirloom tomatoes from this past summer. Ready to use. 1 … | $500 | | canned |
| Concord grape juice | Concord juice concentrate made on the farm by Coddiwomple Canning. 1 quart jar. | $700 | | canned |
| Piennolo tomatoes (whole) | An Italian heirloom, superb flavor. Local red or yellow piennolo tomatoes peeled and canned in … | $1200 | | canned |
| Fermented hot sauce | A mix of a few hot aji types with vinegar and carrot puree. 1 pint … | $900 | | canned |
| Italian paste puree | Thick and delicious puree made from 4 different Italian heirloom sauce tomatoes. 1 quart jar. | $700 | | canned |
| Fermented hoagie spread | A mix of our hot and sweet peppers in white vinegar. 1 pint jar. | $900 | | canned |
| Kimchi | Fermented and canned kimchi made from farm veggies. 1 pint jar. | | | canned |
| Fennel relish | Fennel relish made with frosted fennel from the field. 1 pint jar. | $600 | | canned |
| Smoked eggplant spread | A smoked and pureed eggplant spread that’s similar to babaganoush. 1 pint jar. | $600 | | canned |
| Pickled crosnes | | $500 | | canned |
| Pepper sauce: "Late Harvest" | A fermented pepper sauce made from peppers harvested after multiple frosts. 1 pint. | $700 | | canned |
| Sumac jelly | | | | canned |
| Pickled bamboo shoots | Local bamboo shoots pickled in rice wine vinegar by Coddiwomple Canning. 1 pint jar. | | | canned |
| Strawberry jam | Made on the farm by Coddiwomple Canning. 8 oz. jar. | | | canned |
| Pickled Gilfeather turnips | Sliced Gilfeather turnips pickled in a salted vinegar brine. 1 pint. | | | canned |
| Fig jam | Luscious fig jam made by Coddiwomple Canning from multiple varieties of fig. 8 oz. jar. | | | canned |
| Sour cherry jam | Just made sour cherry jam by Coddiwomple Canning. 8 oz. jar. | | | canned |
| Yellow Piennolo juice | Tomato juice with pulp from this year’s yellow Piennolo tomatoes. 1 quart jar. | | | canned |
| Paste tomato juice | Tomato juice made from our paste tomatoes. 1 quart jar. | | | canned |
| Pickled long-hots | Sliced and pickled long hot peppers. 1 quart jar. | $900 | | canned |
