| Apricot jam | Freshly jarred jam made from this summer’s local apricots. 8 oz. jar. | | | canned |
| Elderberry syrup | Our elderberries steeped in spring water, seasoned lightly with sugar and citric acid. 8 oz. … | $900 | | canned |
| Pickled coriander | Green coriander that has been pickling in our vinegar since June. 8 oz. jar. | $900 | | canned |
| Pickled onions | Pickled candy onions, ready to use. 1 pint jar. | $500 | | canned |
| Salsa verde | Freshly jarred salsa verde made from our roasted poblanos and tomatillos. 1 pint jar. | $500 | | canned |
| Strawberry-rhubarb jam | Freshly jarred strawberry-rhubarb jam made by Coddiwomple Canning. 1 pint jar. | $700 | | canned |
| Summer stone fruit | Made from a mix of local plums and peaches. 1 pint jar. | | | canned |
