| Apricot jam | Freshly jarred jam made from this summer’s local apricots. 9 oz. jar. | $700 | | canned |
| Concord grape juice | Concord juice concentrate made on the farm by Coddiwomple Canning. 1 quart jar. | $700 | | canned |
| Elderberry syrup | Our elderberries steeped in spring water, seasoned lightly with sugar and citric acid. 8 oz. … | $900 | | canned |
| Fermented hoagie spread | A mix of our hot and sweet peppers in white vinegar. 1 pint jar. | $900 | | canned |
| Fermented hot sauce | A mix of a few hot aji types with vinegar and carrot puree. 1 pint … | | | canned |
| Green coriander vinegar | Our 11-year vinegar steeped with green coriander since June. | | | canned |
| Heirloom tomato juice | Made from a mix of heirloom tomatoes from this past summer. Ready to use. 1 … | $500 | | canned |
| Italian paste puree | Thick and delicious puree made from 4 different Italian heirloom sauce tomatoes. 1 quart jar. | | | canned |
| Lavender syrup | Very flavorful and adds a sweet, floral aroma. Made by Coddiwomple Canning. 1 pint jar. | | | canned |
| Magness pear & autumn olive jam | A delicious pear and autumn olive jam made by Coddiwomple Canning. 1 pint jar. | $600 | | canned |
| Membrillo | Made from our quince. 4 oz. jar. | | | canned |
| Pepper spread | A delicious pepper spread made with our hot and sweet peppers. 1 pint jar. | $900 | | canned |
| Pickled green coriander | Green coriander that has been pickling in our vinegar since June. 8 oz. jar. | | | canned |
| Pickled onions | We sliced and pickled our candy onions. A tasty and quick addition to sandwiches, salads, … | $900 | | canned |
| Piennolo tomatoes (whole) | An Italian heirloom, superb flavor. Local red or yellow piennolo tomatoes peeled and canned in … | $1200 | | canned |
| Salsa verde | Freshly jarred salsa verde made from our roasted poblanos and tomatillos. 1 pint jar. | $500 | | canned |
| Strawberry-rhubarb jam | Freshly jarred strawberry-rhubarb jam made by Coddiwomple Canning. 1 pint jar. | $700 | | canned |
| Summer stonefruit jam | Made from a mix of local plums and peaches. 1 pint jar. | $700 | | canned |
