| Kuri squash | Red kuri squash, about 4 lbs. each. Sweet, nutty, and creamy when cooked. | | | squash-zucc produce |
| Delicata squash | Small and oblong, yellow with green stripes. Sweet and nutty. Easy to process. 1/2 bushel. | | | squash-zucc produce |
| Candy roaster squash | Pink skin with bright orange flesh. Sweet and flavorful. Large sizes to start. | | | squash-zucc produce |
| Squash shoots | Tender and tasty shoots, popular in Sicily and Calabria. Also known as Tenerumi. Sold per … | | | squash-zucc produce |
| Thelma Sanders squash | Also known as a sweet potato squash. Shaped like the acorn, but tastier, sweeter, 1/2 … | | | squash-zucc produce |
| Marina di Chioggia squash | A great thick-walled squash with rich flavor. Dry flesh, perfect for pasta filling. | | | squash-zucc produce |
| Kabocha squash | Green kabocha squash. Sweet and nutty with dry, creamy flesh. 1/2 bushel. | | | squash-zucc produce |
| Butternut squash | Class Waltham butternut squash, versatile and delicious! 1 bushel. | | | squash-zucc produce |
| Hubbard squash | With its thick-walled, dry flesh it’s excellent for roasting or puree. Orange and knobby! | | | squash-zucc produce |
