| Cilantro | New growth from early summer seed, First cutting from outside. 8 oz. bag. | | | herbs-misc misc |
| Blue basil | Mild anise flavored basil with blue-green leaves & blossoms. 4 oz. bag. | | | herbs-misc misc |
| Bay leaves | Fresh from the greenhouse. 18 per bag. | | | herbs-misc misc |
| Pineapple sage | Sage-family herb that smells and tastes like pineapple. 4 oz. bag. | | | herbs-misc misc |
| Italian parsley | A beautiful and delicious flatleaf parsley from Italy. Citrusy and bright. 2 oz. bag. | | | herbs-misc misc |
| Sage | An aromatic herb from the mint family. Robust and peppery flavor. | | | herbs-misc misc |
| Lemon balm | Lemony, but different than verbena; like a minty lemon. Versatile and tender. 4 oz. bag. | | | herbs-misc misc |
| Oregano | Fresh Italian oregano from the herb garden. Pungent and spicy. 2 oz. bag. | | | herbs-misc misc |
| Wormwood | Steep it in vodka to make Absynthe! 4 oz. bag. | | | herbs-misc misc |
| Habek mint | Traditional mint used in Tabbouleh. Very flavorful. 2 oz. bag. | | | herbs-misc misc |
| Mint | Sweet, purple-stemmed spearmint from the greenhouses. 2 oz. bag. | | | herbs-misc misc |
| Vietnamese coriander (Rau Ram) | Very citrusy, like cilantro. 8 oz. bag. | | | herbs-misc misc |
| Heirloom chives | Chives that are grown from different onion and shallot varieties. 8 oz. bag. | | | herbs-misc misc |
| Dill | A versatile herb used in many different cuisines. 2 oz. bag. | | | herbs-misc misc |
| Spruce tips | New growth tips of Norway spruce trees. Mild citrus/pine flavor. 4 oz. bag. | | | herbs-misc misc |
| Garlic chives | Flat leaf chives with a nice pungent garlic flavor. First cutting from outside. 4 oz. … | | | herbs-misc misc |
| Za'atar marjoram | A floral herb variety from the Middle East. Used to make za’atar spice blend. 2 … | | | herbs-misc misc |
| Etrog leaves | | | | herbs-misc misc |
| Lovage | Floral, celery-like flavor. A little goes a long way! Pairs well with many meals. 2 … | | | herbs-misc misc |
