| Bay leaves | Fresh from the greenhouse. 18 per bag. | | | herbs-misc misc |
| Blue basil | Mild anise flavored basil with blue-green leaves & blossoms. 4 oz. bag. | | | herbs-misc misc |
| Cilantro | New growth from early summer seed, First cutting from outside. 8 oz. bag. | | | herbs-misc misc |
| Habek mint | Traditional mint used in Tabbouleh. Very flavorful. 2 oz. bag. | | | herbs-misc misc |
| Italian parsley | A nice mix of Italian flatleaf and triple curled. 2 oz. bag. | | | herbs-misc misc |
| Japanese parsley | Mitsuba, wild parsley. Floral, not bitter. 2 oz. bag. | | | herbs-misc misc |
| Lemon balm | Lemony, but different than verbena; like a minty lemon. Versatile and tender. 4 oz. bag. | | | herbs-misc misc |
| Oregano | Fresh Italian oregano from the herb garden. Pungent and spicy. 2 oz. bag. | | | herbs-misc misc |
| Pineapple sage | Sage-family herb that smells and tastes like pineapple. 4 oz. bag. | | | herbs-misc misc |
| Sage | An aromatic herb from the mint family. Robust and peppery flavor. | | | herbs-misc misc |
| Wormwood | Steep it in vodka to make Absynthe! 4 oz. bag. | | | herbs-misc misc |
